Beverages
Fresh Lime Soda
As the name suggests, lots of fresh limes, soda, sugar / salt, and ice topped
with loads of digestive goodness.
Jaljeera
An appetizer of a drink made from roasted cumins, black salt and pepper to
prepare your senses for the incoming delicacies.
Lassi Aap ki Pasand
That classical yoghurt based drink that comes in sweet, salt and masala flavors
as per your liking.
Cold Coffee
That delightful style of coffee with milk, ice cream and icy goodness.
Aerated Drinks
Pepsi | 7UP | Mirinda | Mountain Dew
Packaged Drinking Water
Aquafina
Red Bull
The most famous energy drink in the world.
Shorba
Tamatar
Light, spicy and herb rich delicacy of Persian origin that came to India through
the Mughals.
Murgh
The iconic chicken soup albeit in the form of a light and healthy shorba.
On the Side
Roasted Papad
A thin crispy Indian wafer made up of dried lentils roasted in the tandoor and
goes with pretty much every Indian dish on the menu.
Masala Peanuts
Peanuts have an exotic health value that can't be argued. Add to that our
signature masalas and you will want it everyday.
Aloo Chana Chaat
A no oil snack prepared with boiled chickpeas, potatoes and spices
for the Indian street food lovers.
Masala Papad
The Indian lentil wafer roasted in a clay oven and served with signature
masalas from the ministerial kitchen.
Start Vegetarian
Paneer ke Sholay
As epic as the name of the movie it bears, smoked cottage cheese
marinated with yellow chili, lemon juice,
garam masalas and yoghurt cooked in the tandoor.
Bharwan Aloo
Barrel shaped potatoes filled with nuts, spices and cottage cheese cooked in
a clay oven to give your senses the high of royalty.
Paneer Kali Mirch Tikka
Cottage cheese kebabs with a generous marination of freshly ground black pepper.
Tandoori Gobi
Succulent pieces of cauliflower marinated with ministerial spices prepared in
perfect measure in a clay oven.
Paneer Malai Tikka
Cottage cheese marinated in yoghurt and cream along with signature spices
from the ministerial kitchen.
Tandoori Paneer Tikka
Soft, juicy, smoked pieces of cottage cheese marinated with ministerial spices and
prepared in a clay oven at almost 450 degree Celsius.
Hara Bhara Kebab
Spinach patties filled with dry nuts and cheese to bring out the powerful
sailor in you.
Aloo Tikka
All time favorite of kids and adults alike, here's the
tandoor inspired version of the potato.
Vegetable Seekh Kebab
Minced vegetables blended with exotic herbs and crisp - cooked in a clay oven.
The Vegetarian Durbar
Treat yourself to the complete vegetarian starter kitchen inclusive of
Paneer Tikka, Tandoori Gobi, Aloo Tikka, Hara Bhara Kebab and
the Vegetable Seekh Kebab.
Start Non Vegetarian
Tandoori Murgh
The famous chicken dish from the Punjab region of northern India involving
marinated chickens, skewered and roasted in the tandoor.
Murgh Tikka
The Indian creation that made the world bow in submission. Prepared with
morsels of boneless chicken dressed in ministerial spices in the tandoor.
Murgh Pudina Tikka
Witness marinated chicken, fresh mint, coriander and a battalion of Indian
spices come together in one exotic form.
Murgh Banno Kebab
A closely guarded secret of the ministerial kitchen.
Kalmi Kebab
Drumsticks of chicken marinated in a mixture of yoghurt, herbs and
spices before being given the tandoori treatment.
Punjab da kebab
Chicken leg pieces marinated with yoghurt, ginger, garlic and our
signature spices.
Machhi Tikka
Cubes of fish marinated with salt, lemon juice, ginger and garlic flavored with
aromatic herbs.
Amritsari Machhi
A fish recipe inspired from the lands of Amritsar involving the perfect
garam masalas and a tender deep fry of succulent fish pieces.
Mutton Seekh Kebab
A delicious offering from our Mughal ancestors involving minced
lamb and our signature ministerial spices.
Mutton Boti Kebab
Lamb cubes marinated with malt vinegar, yoghurt, garlic, ginger and
cooked in a tandoor.
Raan ki Shaan
A tender lamb leg marinated with our signature ministerial spices and herbs;
cooked in a clay oven for that delightful culinary taste.
The Non Vegetarian Durbar
A royal assortment of kebabs featuring the likes of Murgh Tikka,
Tandoori Murgh, Mutton Seekh Kebab, Machhi Tikka and
Murgh Pudina Tikka.
Vegetarian Curries
Malai Kofta
Cottage cheese dumplings filled with juicy nuts amidst a rich cashew-nut gravy.
Chana Masala
Chickpeas derived from the roots of eastern Punjab.
Paneer Lababdar
Northwestern royalty you cannot deny.
Kadhai Subzi
An assortment of fresh vegetables amidst a delicious gravy to surprise your senses.
Palak Paneer / Corn
Spinach inspiration around cottage cheese or corn as per your choice.
Paneer Khumbh Capsicum Bhujia
A rare combination of the cottage cheese, capsicum and mushrooms.
Makkai Chaman Ki Subzi
A royal treat involving the signature combination of fresh baby-corn, cottage cheese
and the ministerial spices.
Paneer Tikka Masala
A gourmet dish consisting of delightfully marinated paneer in a
tomato gravy and signature masalas.
Sarson ka Saag
A traditional preparation of mustard leaves laced with butter and tempered
with garlic and tomatoes.
Paneer Makhani
Cubes of cottage cheese inspired around a tomato gravy topped with delicious cream.
Bhindi do Pyaaza
Royal preparation of the ladyfingers using lots of onions.
Kadhai Paneer
Kadhai preparation of the cottage cheese spiced up and flavored with coriander seeds.
Vegetable Kofta
Vegetable dumplings prepared and served in an onion tomato gravy.
Aloo Gobi
Fenugreek flavored cubes of potatoes and cauliflower florets tempered with cumin,
ginger and fresh coriander.
Mutter Mushroom
Fresh mushrooms and green peas in a gravy avatar.
Mutter Methi Malai
Garden fresh green peas, the goodness of fenugreek and lots of cream.
Non-Vegetarian Curries
Machhi Methi
Fish prepared in a fenugreek-flavored curry.
Machhi Tariwali
Traditional home-style fish curry.
Kadhai Jhinga
Prawns steeped in creamed yoghurt marinate and exotic Indian spices.
Murgh Makhani
An all time classic inspired around a rich creamy chicken and quite possibly
the most famous Indian non vegetarian dish in the world.
Murgh Tikka Lababdar
Boneless preparation of chicken in a sumptuous onion tomato gravy
laced with cream.
Kadhai Murgh
Kadhai preparation of rich creamy chicken amidst an onion tomato gravy.
Murgh Handi
Tender chicken cooked slowly in an earthenware or 'handi' for
that wonderful earthly flavor.
Murgh Tikka Masala
Boneless preparation of chicken in a sumptuous tomato gravy laced with cream.
Saag - e - Murgh
The royal coming together of garden fresh spinach and
tender juicy chunks of chicken.
Mutton Rogan Josh
An aromatic lamb dish and a signature recipe of Kashmiri cuisine.
Boti Kebab Keema Masala
Barbecued boneless lamb pieces delicately flavored and mixed in a
minced lamb gravy.
Seekh Kebab Masala
A curry of kebabs, tomato puree, onions and masala to make for an
exotic prime time dish.
Dal Gosht
Mutton inspired around lentils, masalas and a secret recipe we can't divulge.
Keema Mutter
From the royal kitchens of the Mughal comes an exotic blend of minced lamb and
green peas cooked with aromatic spices of ancestral origin.
Breads
Tandoori Roti
Whole-wheat flour bread baked in charcoal clay oven.
Butter Roti
Whole-wheat flour bread baked in charcoal clay oven and topped with
delicious butter.
Tandoori Kulcha
Plain / Paneer / Aloo / Gobi / Masala
Naan
Traditional refined flour bread baked in a charcoal clay oven.
Butter Naan
Naan flavored with rich butter.
Garlic Naan
Garlic flavored tandoori preparation of fine flour bread.
Keema Kulcha / Paratha
Kulcha / paratha stuffed with minced lamb.
Missi Roti
Rich in protein and prepared from gram flour in a clay oven.
Stuffed Tandoori Paratha
Paneer / Aloo / Gobi / Masala
Lachha Paratha
Layered and buttered bread cooked to crispy perfection in a tandoor.
Makke ki Roti
The classic Indian cornmeal pancakes prepared from maize flour.
Naan Maharaja
A special from the ministerial kitchens of the Grill Ministri.
Lentils, Salads & Raitas
Dal Makhani
Whole black lentils with rajma simmered overnight on a charcoal fire with
tomatoes, spices and butter making it quite possibly the most famous
lentil dish to originate from the roots of Punjab and rule the
Indian culinary world.
Dal Tadka
Yellow lentil cooked with lots of herbs and our signature spices.
Dal Pancharatan
Witness the coming together of 5 different types of lentils in the royal kitchen,
amidst aromatic herbs, spices and more.
Green Salad
Salad consisting of garden fresh vegetables.
Kachumbar Salad
Chopped up fresh onions, cucumbers and tomatoes flavored with herbs and
lemon juice.
Boondi Raita
Beaten yoghurt further spiked with boondi.
Vegetable Raita
Beaten yoghurt filled with vegetables.
Rice
Steamed Rice
Steamed basmati rice.
Jeera / Peas / Vegetable Pulao
Basmati rice prepared with cummins / peas/ vegetables as per your choice.
Kashmiri Pulao
Basmati rice prepared with fruits and rich dry fruits for that royal delight.
Vegetable Biriyani
Basmati rice cooked with garden fresh vegetables and garnished.
Murgh Biriyani
A unique coming together of chicken and basmati rice cooked to aromatic perfection.
Luckhnavi Gosht Biriyani
A special from the ministerial kitchen of the Grill Ministri.
Desserts / Meetha
Ras Malai
Fresh soft cottage cheese cakes amidst sweetened creamy milk and sprinkled
with pistachio.
Gulab Jamun
Delightful khoya or thickened milk golden fried and soaked in saffron sugar syrup.
Ice Cream
That classical end-of -meal desert made up of dairy products like milk and cream.
Fruit Salad with Ice Cream
Combine the goodness of fruits and an icy desert the heart doesn't want to say no to.
Gulab Jamun with Ice Cream
Risen in prominence over the past decade, this combination has won the
taste buds of millions across the country.
Hot Chocolate Fudge
Vanilla ice cream topped with hot chocolate sauce and the richness of
roasted cashew nuts.
That Classical Cocktail
Four globules of different ice creams topped off with chocolate sauce,
a hoard of nuts and rose syrup.