Fresh Lime Soda
As the name suggests, lots of fresh limes, soda, sugar / salt, and ice topped with loads of digestive goodness.
An appetizer of a drink made from roasted cumins, black salt and pepper to prepare your senses for the incoming delicacies.
Lassi Aap ki Pasand
That classical yoghurt based drink that comes in sweet, salt and masala flavors as per your liking.
That delightful style of coffee with milk, ice cream and icy goodness.
Pepsi | 7UP | Mirinda | Mountain Dew
Packaged Drinking Water
The most famous energy drink in the world.
Light, spicy and herb rich delicacy of Persian origin that came to India through the Mughals.
The iconic chicken soup albeit in the form of a light and healthy shorba.
On the Side
A thin crispy Indian wafer made up of dried lentils roasted in the tandoor and goes with pretty much every Indian dish on the menu.
Peanuts have an exotic health value that can't be argued. Add to that our signature masalas and you will want it everyday.
Aloo Chana Chaat
A no oil snack prepared with boiled chickpeas, potatoes and spices for the Indian street food lovers.
The Indian lentil wafer roasted in a clay oven and served with signature masalas from the ministerial kitchen.
Paneer ke Sholay
As epic as the name of the movie it bears, smoked cottage cheese marinated with yellow chili, lemon juice, garam masalas and yoghurt cooked in the tandoor.
Barrel shaped potatoes filled with nuts, spices and cottage cheese cooked in a clay oven to give your senses the high of royalty.
Paneer Kali Mirch Tikka Cottage cheese kebabs with a generous marination of freshly ground black pepper.
Tandoori Gobi Succulent pieces of cauliflower marinated with ministerial spices prepared in perfect measure in a clay oven.
Paneer Malai Tikka
Cottage cheese marinated in yoghurt and cream along with signature spices from the ministerial kitchen.
Tandoori Paneer Tikka
Soft, juicy, smoked pieces of cottage cheese marinated with ministerial spices and prepared in a clay oven at almost 450 degree Celsius.
Hara Bhara Kebab Spinach patties filled with dry nuts and cheese to bring out the powerful sailor in you.
All time favorite of kids and adults alike, here's the tandoor inspired version of the potato.
Vegetable Seekh Kebab
Minced vegetables blended with exotic herbs and crisp - cooked in a clay oven.
The Vegetarian Durbar
Treat yourself to the complete vegetarian starter kitchen inclusive of Paneer Tikka, Tandoori Gobi, Aloo Tikka, Hara Bhara Kebab and the Vegetable Seekh Kebab.
Start Non Vegetarian
The famous chicken dish from the Punjab region of northern India involving marinated chickens, skewered and roasted in the tandoor.
The Indian creation that made the world bow in submission. Prepared with morsels of boneless chicken dressed in ministerial spices in the tandoor.
Murgh Pudina Tikka
Witness marinated chicken, fresh mint, coriander and a battalion of Indian spices come together in one exotic form.
Murgh Banno Kebab A closely guarded secret of the ministerial kitchen.
Drumsticks of chicken marinated in a mixture of yoghurt, herbs and spices before being given the tandoori treatment.
Punjab da kebab
Chicken leg pieces marinated with yoghurt, ginger, garlic and our signature spices.
Cubes of fish marinated with salt, lemon juice, ginger and garlic flavored with aromatic herbs.
A fish recipe inspired from the lands of Amritsar involving the perfect garam masalas and a tender deep fry of succulent fish pieces.
Mutton Seekh Kebab
A delicious offering from our Mughal ancestors involving minced lamb and our signature ministerial spices.
Mutton Boti Kebab Lamb cubes marinated with malt vinegar, yoghurt, garlic, ginger and cooked in a tandoor.
Raan ki Shaan A tender lamb leg marinated with our signature ministerial spices and herbs; cooked in a clay oven for that delightful culinary taste.
The Non Vegetarian Durbar
A royal assortment of kebabs featuring the likes of Murgh Tikka, Tandoori Murgh, Mutton Seekh Kebab, Machhi Tikka and Murgh Pudina Tikka.
Cottage cheese dumplings filled with juicy nuts amidst a rich cashew-nut gravy.
Chickpeas derived from the roots of eastern Punjab.
Paneer Lababdar Northwestern royalty you cannot deny.
Kadhai Subzi An assortment of fresh vegetables amidst a delicious gravy to surprise your senses.
Palak Paneer / Corn
Spinach inspiration around cottage cheese or corn as per your choice.
Paneer Khumbh Capsicum Bhujia
A rare combination of the cottage cheese, capsicum and mushrooms.
Makkai Chaman Ki Subzi A royal treat involving the signature combination of fresh baby-corn, cottage cheese and the ministerial spices.
Paneer Tikka Masala A gourmet dish consisting of delightfully marinated paneer in a tomato gravy and signature masalas.
Sarson ka Saag A traditional preparation of mustard leaves laced with butter and tempered with garlic and tomatoes.
Cubes of cottage cheese inspired around a tomato gravy topped with delicious cream.
Bhindi do Pyaaza
Royal preparation of the ladyfingers using lots of onions.
Kadhai Paneer Kadhai preparation of the cottage cheese spiced up and flavored with coriander seeds.
Vegetable dumplings prepared and served in an onion tomato gravy.
Fenugreek flavored cubes of potatoes and cauliflower florets tempered with cumin, ginger and fresh coriander.
Fresh mushrooms and green peas in a gravy avatar.
Mutter Methi Malai Garden fresh green peas, the goodness of fenugreek and lots of cream.
Fish prepared in a fenugreek-flavored curry.
Traditional home-style fish curry.
Kadhai Jhinga Prawns steeped in creamed yoghurt marinate and exotic Indian spices.
Murgh Makhani An all time classic inspired around a rich creamy chicken and quite possibly the most famous Indian non vegetarian dish in the world.
Murgh Tikka Lababdar
Boneless preparation of chicken in a sumptuous onion tomato gravy laced with cream.
Kadhai Murgh Kadhai preparation of rich creamy chicken amidst an onion tomato gravy.
Murgh Handi Tender chicken cooked slowly in an earthenware or 'handi' for that wonderful earthly flavor.
Murgh Tikka Masala Boneless preparation of chicken in a sumptuous tomato gravy laced with cream.
Saag - e - Murgh The royal coming together of garden fresh spinach and tender juicy chunks of chicken.
Mutton Rogan Josh
An aromatic lamb dish and a signature recipe of Kashmiri cuisine.
Boti Kebab Keema Masala
Barbecued boneless lamb pieces delicately flavored and mixed in a minced lamb gravy.
Seekh Kebab Masala
A curry of kebabs, tomato puree, onions and masala to make for an exotic prime time dish.
Mutton inspired around lentils, masalas and a secret recipe we can't divulge.
From the royal kitchens of the Mughal comes an exotic blend of minced lamb and green peas cooked with aromatic spices of ancestral origin.
Whole-wheat flour bread baked in charcoal clay oven.
Whole-wheat flour bread baked in charcoal clay oven and topped with delicious butter.
Plain / Paneer / Aloo / Gobi / Masala
Traditional refined flour bread baked in a charcoal clay oven.
Naan flavored with rich butter.
Garlic flavored tandoori preparation of fine flour bread.
Keema Kulcha / Paratha
Kulcha / paratha stuffed with minced lamb.
Rich in protein and prepared from gram flour in a clay oven.
Stuffed Tandoori Paratha
Paneer / Aloo / Gobi / Masala
Lachha Paratha Layered and buttered bread cooked to crispy perfection in a tandoor.
Makke ki Roti
The classic Indian cornmeal pancakes prepared from maize flour.
Naan Maharaja A special from the ministerial kitchens of the Grill Ministri.
Lentils, Salads & Raitas
Dal Makhani Whole black lentils with rajma simmered overnight on a charcoal fire with tomatoes, spices and butter making it quite possibly the most famous lentil dish to originate from the roots of Punjab and rule the Indian culinary world.
Yellow lentil cooked with lots of herbs and our signature spices.
Dal Pancharatan Witness the coming together of 5 different types of lentils in the royal kitchen, amidst aromatic herbs, spices and more.
Salad consisting of garden fresh vegetables.
Chopped up fresh onions, cucumbers and tomatoes flavored with herbs and lemon juice.
Beaten yoghurt further spiked with boondi.
Beaten yoghurt filled with vegetables.
Steamed basmati rice.
Jeera / Peas / Vegetable Pulao
Basmati rice prepared with cummins / peas/ vegetables as per your choice.
Kashmiri Pulao Basmati rice prepared with fruits and rich dry fruits for that royal delight.
Basmati rice cooked with garden fresh vegetables and garnished.
A unique coming together of chicken and basmati rice cooked to aromatic perfection.
Luckhnavi Gosht Biriyani A special from the ministerial kitchen of the Grill Ministri.
Desserts / Meetha
Fresh soft cottage cheese cakes amidst sweetened creamy milk and sprinkled with pistachio.
Delightful khoya or thickened milk golden fried and soaked in saffron sugar syrup.
That classical end-of -meal desert made up of dairy products like milk and cream.
Fruit Salad with Ice Cream
Combine the goodness of fruits and an icy desert the heart doesn't want to say no to.
Gulab Jamun with Ice Cream Risen in prominence over the past decade, this combination has won the taste buds of millions across the country.
Hot Chocolate Fudge
Vanilla ice cream topped with hot chocolate sauce and the richness of roasted cashew nuts.
That Classical Cocktail Four globules of different ice creams topped off with chocolate sauce, a hoard of nuts and rose syrup.